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Gérer les troubles de la déglutition

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Vivre avec une dysphagie

En cas de problèmes de déglutition (dysphagie), établir un menu à la fois appétissant et savoureux est un défi. De ce fait, le risque de déshydratation et de malnutrition augmente. Ceci peut limiter la qualité de vie de manière indésirable.
De plus, lorsque la nourriture est simplement réduite en purée et écrasée dans la passoire jusqu’à obtention d’une purée homogène, cela ne favorise malheureusement pas vraiment la joie de manger et le plaisir du goût.

How to manage dysphagia?

One way to manage dysphagia is the adequate supply of texture modified foods. Ingredients have to be chopped, minced, pureed and thickened to the necessary consistency just as all liquids. Carefully chosen textures and drink consistencies recommended by your doctor and healthcare professionals may help to manage your dysphagia. Please follow the diet modification instructions from your healthcare professional, as not all patients require a pureed diet.

Nevertheless: Living with dysphagia doesn’t mean giving up on good meals!

Much of the appeal of food is visual. If a meal looks attractive, it can stimulate the appetite. To sustain dysphagia patients’ enjoyment of eating it is important to keep variety in the diet, individually preferred foods on the menu and to prepare meals that are appetizing and attractive. We provide a cookbook with tips to prepare tasty drinks and meals and arrange them in an appetizing way for dysphagia patients. It gives guidance on the easy and safe use of our thickeners.

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