Screening Malnutrition

Essential for all,

easy to complete 

Screening

Screening is the first step and essential for a successful nutritional management to detect those at risk of / or with nutritional problems. Screening should be performed within 24 hours of admission so that nutrition therapy can be defined and started quickly.
Nutritional screening should be done with a validated screening tool and followed up by appropriate action.
NRS 2002 — part of the gnp program — is the most validated screening tool for the clinic, based on 128 studies and recommended by “ESPEN — Guidelines for Nutrition Screening 2002”.1
It is a rapid and simple procedure, which can be done routinely by any healthcare professional in less than 5 minutes.

Find here the screening-toos to detect your malnourished patients:

 

For hospitals:

 

For nursinghomes:

 

For oncology patients:

GNP assessment

Assessment

Important step for an efficient nutritional management

GNP Nutrition Care plan

Nutrition Care Plan

gnp tools to define the nutritional goals and the individual nutritional requirements

gnp Malnutrition monitoring

Monitoring

To verify the effectiveness of the nutrition management

References:
1) Kondrup J et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003 Jun;22(3):321-36.