*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with or at risk of insufficient nutrient intake.
1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935. 2) Hubbard GP, Elia M, Holdoway A, et al. A systematic review of compliance to oral nutritional supplements. Clin Nutr. 2012;31(3):293–312.