*Food for special medical purposes, to be used under medical supervision. 

*For the dietary management of patients in need of high glutamine and antioxidants due to surgery, burns or trauma. 

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2Quan ZF et al. World J Gastroenterol. 2004;10(13):1992–1994

3Aghdassi E et al. Am J Gastroenterol. 2003;98:348–353

4Berger MM et al. Crit Care. 2006;10(6):R153