Carrot soup

Carrot soup

with Fresubin 2 kcal DRINK Neutral

Download the recipe

Filename
carrot-soup.pdf
Size
254 KB
Format
pdf
Download the recipe

Ingredients

200 mlFresubin 2 kcal DRINK Neutral
6carrots
500 mlwater
2 tbspolive oil
2spring onions
salt, pepper, parsley

Preparation

  1. Peel the carrots and dice. Fry together with diced spring onions in 2 tablespoons of oil for a few minutes and add salt and pepper. Add water and cook for 20 minutes.
  2. Add Fresubin 2 kcal DRINK Neutral and blend the soup. Garnish with parsley.

General information

Level2 of 4
Portions4
Time30 min

Nutritional information per serving

Energy222 kcal
Protein7.2 g
Fat9.3 g
Carbohydrate27.2 g
Fibre0.0 g

Download the recipe

Carrot soup

Filename
carrot-soup.pdf
Size
254 KB
Format
pdf
Download the recipe