Ingredients
| 125 ml | Fresubin 2 kcal DRINK Neutral |
| 60 g | wheat flour |
| 1 | egg (size M) |
| 20 ml | mineral water (carbonated) (2 tablespoons) 3 |
| 30 g | grated Emmental cheese (45 % fat) |
| 60 g | leek, ready-to-cook |
| 10 ml | rapeseed oil (1 tablespoon) |
| salt, pepper |
Cheese & leek pancakes
with Fresubin 2 kcal DRINK Neutral
Preparation
- Whisk flour, egg, salt, mineral water and Fresubin 2 kcal DRINK Neutral. Fold the grated Emmental cheese and the leek, cut into fine small rings and bake thin pancakes in the hot fat.
The recipe is sufficient for two pancakes.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| 15 min | Time |
Nutritional information per serving
| Energy | 728 kcal |
| Protein | 32.8 g |
| Fat | 33.4 g |
| Carbohydrate | 74.1 g |
| Fibre | 0.0 g |
Download the recipe
Cheese & leek pancakes
- Filename
- cheese-leek-pancakes.pdf
- Size
- 324 KB
- Format