Chicken fricassee

Ingredients

100 ml	Fresubin 2 kcal DRINK Neutral
120 g	filet of chicken breast
20 g	peas, green, deep-frozen
20 g	mushrooms
20 g	asparagus
4 g	wheat flour (approx. 1 level teaspoon)
4 g	butter (approx. 1 level teaspoon)
100 ml	vegetable stock
50 ml	chicken stock
	salt, pepper and curry if you wish

Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and Fresubin 2 kcal DRINK Neutral.
Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.

Chicken fricassee