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Chicken fricassee

Chicken fricassee

with Fresubin 2 kcal DRINK Neutral

Download the recipe

Filename: chicken-fricassee.pdf
Size: 280 KB
Format: pdf

Download the recipe

Ingredients

100 ml	Fresubin 2 kcal DRINK Neutral
120 g	filet of chicken breast
20 g	peas, green, deep-frozen
20 g	mushrooms
20 g	asparagus
4 g	wheat flour (approx. 1 level teaspoon)
4 g	butter (approx. 1 level teaspoon)
100 ml	vegetable stock
50 ml	chicken stock
	salt, pepper and curry if you wish

Preparation

Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and Fresubin 2 kcal DRINK Neutral.
Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.

General information

Difficulty	2 of 4
Portion	1
Time	40 min

Nutritional information per serving

Energy	390 kcal
Protein	41.2 g
Fat	12.2 g
Carbohydrate	28.4 g
Fibre	0.0 g

Fresubin 2 kcal DRINK

Fresubin 2 kcal DRINK

Trial

Download the recipe

Chicken fricassee

Filename: chicken-fricassee.pdf
Size: 280 KB
Format: pdf

Download the recipe