Chicken fricassee

Chicken fricassee

with Fresubin 2 kcal DRINK Neutral

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chicken-fricassee.pdf
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pdf
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Ingredients

100 mlFresubin 2 kcal DRINK Neutral
120 gfilet of chicken breast
20 gpeas, green, deep-frozen
20 gmushrooms
20 gasparagus
4 gwheat flour (approx. 1 level teaspoon)
4 gbutter (approx. 1 level teaspoon)
100 mlvegetable stock
50 mlchicken stock
salt, pepper and curry if you wish

Preparation

  1. Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and  Fresubin 2 kcal DRINK Neutral.
  2. Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.

General information

Difficulty2 of 4
Portion1
Time40 min

Nutritional information per serving

Energy390 kcal
Protein41.2 g
Fat12.2 g
Carbohydrate28.4 g
Fibre0.0 g

Download the recipe

Chicken fricassee

Filename
chicken-fricassee.pdf
Size
280 KB
Format
pdf
Download the recipe