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Creamy maize soup

Creamy maize soup

with Fresubin 2 kcal DRINK Neutral

Download the recipe

Filename: creamy-maize-soup.pdf
Size: 256 KB
Format: pdf

Download the recipe

Ingredients

200 ml	Fresubin 2 kcal DRINK Neutral
10 g	wheat flour (1 level tablespoon)
10 g	butter (1 heaped teaspoon)
100 ml	milk (3.5 % fat)
50 ml	vegetable stock
100 g	potatoes, peeled
120 g	sweet maize, deep-frozen or tinned
40 g	bell peppers
	salt, pepper

Preparation

Make a roux from flour and butter and top up with milk and vegetable stock. Finely grate the peeled potatoes and add half the amount of sweet maize and cook until done.
At the end, add the small diced peppers.
Purée the remaining sweet maize with Fresubin 2 kcal DRINK Neutral, add to the soup, heat while stirring and season.

General information

Level	2 of 4
Portion	1
Time	30 min

Nutritional information per serving

Energy	774 kcal
Protein	31.2 g
Fat	29.4 g
Carbohydrate	94.3 g
Fibre	0.0 g

Fresubin 2 kcal DRINK

Fresubin 2 kcal DRINK

Trial

Download the recipe

Creamy maize soup

Filename: creamy-maize-soup.pdf
Size: 256 KB
Format: pdf

Download the recipe