Leek cream soup

Leek cream soup

with Fresubin 2 kcal DRINK Neutral

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Filename
leek-cream-soup.pdf
Size
220 KB
Format
pdf
Download the recipe

Ingredients

200 mlFresubin 2 kcal DRINK Neutral
150 gleek, ready-to-cook
100 mlmeat stock
10 gwheat flour (1 teaspoon)
30 mlcream (30 % fat) (3 teaspoons)
salt, white pepper, garlic

Preparation

  1. Sauté the finely chopped leek in the butter. Add the meat stock, Fresubin 2 kcal DRINK Neutral and the cream to the leek and heat.
  2. Add the flour which was mixed thoroughly beforehand with 1/4 of the meat stock.
  3. Allow to simmer briefly under stirring and season.

General information

Difficulty2 of 4
Portion1
Time25 min

Nutritional information per serving

Energy671 kcal
Protein25.7 g
Fat42.4 g
Carbohydrate58.4 g
Fibre0.0 g

Download the recipe

Leek cream soup

Filename
leek-cream-soup.pdf
Size
220 KB
Format
pdf
Download the recipe