Ingredients
| 200 ml | Fresubin 2 kcal DRINK Neutral |
| 150 g | leek, ready-to-cook |
| 100 ml | meat stock |
| 10 g | wheat flour (1 teaspoon) |
| 30 ml | cream (30 % fat) (3 teaspoons) |
| salt, white pepper, garlic |
Leek cream soup
with Fresubin 2 kcal DRINK Neutral
Preparation
- Sauté the finely chopped leek in the butter. Add the meat stock, Fresubin 2 kcal DRINK Neutral and the cream to the leek and heat.
- Add the flour which was mixed thoroughly beforehand with 1/4 of the meat stock.
- Allow to simmer briefly under stirring and season.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 25 min |
Nutritional information per serving
| Energy | 671 kcal |
| Protein | 25.7 g |
| Fat | 42.4 g |
| Carbohydrate | 58.4 g |
| Fibre | 0.0 g |
Download the recipe
Leek cream soup
- Filename
- leek-cream-soup.pdf
- Size
- 220 KB
- Format