Noodle broccoli soufflé

Ingredients

100 ml	Fresubin 2 kcal DRINK Neutral
80 g	noodles (e.g. thin maccaroni)
100 g	broccoli (fresh or deep-frozen)
40 g	egg (size M)
60 g	cooked ham, small cubes
10 g	butter (1 heaped teaspoon)
30 g	grated Emmental cheese (45 % fat)
	salt, pepper, nutmeg

Cook the noodles according to instructions on the packaging and allow to cool. Blanch the ready-to-cook broccoli and also allow to cool. Grease a souffle dish with butter.
Mix noodles, broccoli and diced ham and place in dish. Mix Fresubin 2 kcal DRINK Neutral, egg and the herbs well and pour into dish. Sprinkle with grated cheese.
Bake the soufflé at approx. 160 °C for 20 to 30 minutes.