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Noodle broccoli soufflé

Noodle broccoli soufflé

with Fresubin 2 kcal DRINK Neutral

Download the recipe

Filename: noodle-broccoli-souffle.pdf
Size: 342 KB
Format: pdf

Download the recipe

Ingredients

100 ml	Fresubin 2 kcal DRINK Neutral
80 g	noodles (e.g. thin maccaroni)
100 g	broccoli (fresh or deep-frozen)
40 g	egg (size M)
60 g	cooked ham, small cubes
10 g	butter (1 heaped teaspoon)
30 g	grated Emmental cheese (45 % fat)
	salt, pepper, nutmeg

Preparation

Cook the noodles according to instructions on the packaging and allow to cool. Blanch the ready-to-cook broccoli and also allow to cool. Grease a souffle dish with butter.
Mix noodles, broccoli and diced ham and place in dish. Mix Fresubin 2 kcal DRINK Neutral, egg and the herbs well and pour into dish. Sprinkle with grated cheese.
Bake the soufflé at approx. 160 °C for 20 to 30 minutes.

General information

Difficulty	2 of 4
Portion	1
Time	60 min

Nutritional information per serving

Energy	864 kcal
Protein	54.8 g
Fat	34.9 g
Carbohydrate	81.8 g
Fibre	0.0 g

Fresubin 2 kcal DRINK

Fresubin 2 kcal DRINK

Trial

Download the recipe

Noodle broccoli soufflé

Filename: noodle-broccoli-souffle.pdf
Size: 342 KB
Format: pdf

Download the recipe