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Poultry soup

Poultry soup

with Fresubin 2 kcal DRINK Neutral

Download the recipe

Filename: poultry-soup.pdf
Size: 284 KB
Format: pdf

Download the recipe

Ingredients

200 ml	Fresubin 2 kcal DRINK Neutral
100 g	turkey breast meat, ready for cooking
20 g	butter
30 g	onions
150 ml	meat stock (1 cup)
20 ml	cream (30 % fat) (2 tablespoons)
30 g	flour, type 405 (2 tablespoons)
10 g	parsley, chopped (2 tablespoons)
	curry, garlic, sage, lemon juice, salt

Preparation

Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
Stir parsley into the finished soup and serve, garnish with cream.

General information

Difficulty	2 of 4
Portion	1
Time	15 min

Nutritional information per serving

Energy	841 kcal
Protein	49.1 g
Fat	40.3 g
Carbohydrate	68.7 g
Fibre	0.0 g

Fresubin 2 kcal DRINK

Fresubin 2 kcal DRINK

Trial

Download the recipe

Poultry soup

Filename: poultry-soup.pdf
Size: 284 KB
Format: pdf

Download the recipe