Difficulty: 2 of 4
Portion: 1
Time: 40 min
Preparation
- Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and Fresubin 2 kcal DRINK Neutral.
- Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.
Nutritional information per serving
| Energy | 390 kcal |
| Protein | 41.2 g |
| Fat | 12.2 g |
| Carbohydrate | 28.4 g |
| Fibre | 0.0 g |
Ingredients
| 100 ml Fresubin 2 kcal DRINK Neutral |
| 120 g filet of chicken breast |
| 20 g peas, green, deep-frozen |
| 20 g mushrooms |
| 20 g asparagus |
| 4 g wheat flour (approx. 1 level teaspoon) |
| 4 g butter (approx. 1 level teaspoon) |
| 100 ml vegetable stock |
| 50 ml chicken stock |
| salt, pepper and curry if you wish |
