Level: 2 of 4
Portion: 1
Time: 30 min
Preparation
- Make a roux from flour and butter and top up with milk and vegetable stock. Finely grate the peeled potatoes and add half the amount of sweet maize and cook until done.
- At the end, add the small diced peppers.
- Purée the remaining sweet maize with Fresubin 2 kcal DRINK Neutral, add to the soup, heat while stirring and season.
Nutritional information per serving
| Energy | 774 kcal |
| Protein | 31.2 g |
| Fat | 29.4 g |
| Carbohydrate | 94.3 g |
| Fibre | 0.0 g |
Ingredients
| 200 ml Fresubin 2 kcal DRINK Neutral |
| 10 g wheat flour (1 level tablespoon) |
| 10 g butter (1 heaped teaspoon) |
| 100 ml milk (3.5 % fat) |
| 50 ml vegetable stock |
| 100 g potatoes, peeled |
| 120 g sweet maize, deep-frozen or tinned |
| 40 g bell peppers |
| salt, pepper |
