Difficulty: 1 of 4
Portion: 1
Time: 25 min
Preparation
- Dice the peeled pumpkin and peeled potatoes into small cubes and cook until done with the vegetable stock, add the milk in between and mix with a hand-held blender.
- Add Fresubin 2 kcal DRINK Neutral, reheat and season.
Nutritional information per serving
| Energy | 596 kcal |
| Protein | 27.0 g |
| Fat | 17.7 g |
| Carbohydrate | 80.1 g |
| Fibre | 0.0 g |
Ingredients
| 200 ml Fresubin 2 kcal DRINK Neutral |
| 200 g pumpkin, raw |
| 150 g potatoes, raw |
| 50 ml vegetable stock |
| 50 ml whole milk (3.5 % fat) |
| salt, pepper, nutmeg |
