Chicken fricassee
with Fresubin 2 kcal DRINK Neutral
Ingredients
| 100 ml | Fresubin 2 kcal DRINK Neutral |
| 120 g | filet of chicken breast |
| 20 g | peas, green, deep-frozen |
| 20 g | mushrooms |
| 20 g | asparagus |
| 4 g | wheat flour (approx. 1 level teaspoon) |
| 4 g | butter (approx. 1 level teaspoon) |
| 100 ml | vegetable stock |
| 50 ml | chicken stock |
| salt, pepper and curry if you wish |
Preparation
- Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and Fresubin 2 kcal DRINK Neutral.
- Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.