Cream of leek soup
with Fresubin Energy DRINK Neutral
Ingredients
| 200 ml | Fresubin Energy DRINK Neutral |
| 150 g | leeks, ready-to-cook |
| 100 ml | meat stock |
| 20 g | butter |
| 10 g | white flour |
| 30 ml | cream (30 % fat) |
| salt, pepper, garlic, nutmeg |
Preparation
- Lightly fry the leek rings in the butter. Add 75 ml meat stock, Fresubin Energy DRINK Neutral and cream to the leeks and bring to the boil.
- Make a smooth paste with the flour and the remaining meat stock and then add to the soup, stirring constantly.
- Bring to the boil and season to taste.