Cauliflower au gratin
with Calshake Neutra
Ingredients
| 1 sachet | Calshake Neutral |
| 1/2 | cauliflower |
| 25 g | butter |
| 25 g | wheat flour |
| 240 ml | whole milk (3.5 % fat) |
| 75 g | grated cheese |
| salt, pepper |
Preparation
- Mix Calshake Neutral as usual with milk. Boil cauliflower in salt water. Heat Calshake Neutral, butter and flour in a pot under constant stirring until a uniform thickened consistency is reached. Add cheese and stir till melted. Season with salt and pepper.
- Place cauliflower into heat-resistant dish and cover with the cheese sauce. Bake in the oven at approx. 180 °C until the cauliflower is golden brown.