It is nutritionally complete with low glycemic index. It has “cardio-healthy” fat blend and unique green tea extract. This product may assist in stabilizing blood sugar.* Suit for supplementary or complete nutrition.
Low glycaemic index (GI)
- Slow release carbohydrate profile with low glycaemic index to help minimize blood glucose fluctuations
Good and specific fat composition
- Rich in monounsaturated fatty acids, may help stabilize blood sugar and blood lipids, and help maintain heart health
- High in mono-unsaturated fatty acid (MUFA), with medium chain triglyceride (MCT). Research study shows that diet rich in MUFA can improve insulin function
- Low cholesterol
High amounts of high quality protein
- 100ml milk with stand reconstitution provides 5g protein, to help strengthen body muscle
Unique green tea extract
- High in antioxidants, may help to stabilize blood sugar1, counteract
inflammation and improve immunity2,3
With fibre
- To maintain gut health and lower GI
Recommended dosage
- Supplement: 2-3 servings* per day (400-600kcal/day)
- Complete nutrition: 1500kcal per day
*Each serving contains 3 level enclosed scoop
Usage instruction
For 1.0 kcal/ml preparation (200ml):
1. Pour 160ml cool water into a container
2. Add 3 level scoops of powder (46g)
3. Stir well until dissolved completely
For 0.76 kcal/ml preparation (170ml):
1. Pour 160ml cool water into a container
2. Add 2 level scoops of powder (31g)
3. Stir well until dissolved completely
Flavour
Vanilla
Format
500g in can
This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.
參考資料：
1. Fukino Y et al. Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities. Eur J Clin Nutr.2008;62(8):953-60
2. Fu Q-Y, Li Q-S, Lin X-M, et al. Antidiabetic effects of tea. Molecules (Basel, Switzerland). 2017;22(5):849.
3. Asbaghi O, Fouladvand F, Gonzalez MF et al. The effect of green tea on C-reactive protein and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: A systematic review and meta-analysis. Complement Ther Med. 2019;46:210-216.
