*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy and protein needs or fluid restriction.
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2 Milne AC et al. Cochrane Database Syst Rev. 2009;(2):CD003288
3 De Rui M et al. Aging Clin Exp Res. 2019;31:897–903