*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy and protein needs or fluid restriction.
1 Brook MS et al. Clin Nutr. 2021;40(6):4456-4464.  
2 Dent E et al. J Nutr Health Aging. 2019;23(9):771–87 
3 Dent E et al. J Am Med Dir Assoc. 2017;18(7):564–75 
4 Morley JE et al. J Am Med Dir Assoc. 2013;14(6):392–7