*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy needs including dysphagia.
1WHO. Protein and amino acid requirements in human nutrition. 2007;935
2Hubbard GP et al. Clin Nutr. 2012;31(3):293–312
3IDDSI - International Dysphagia Diet Standardisation Initiative. www.iddsi.org