Chopped pancakes with raisins ("Kaiserschmarrn")

Chopped pancakes with raisins ("Kaiserschmarrn")

with Fresubin 2 kcal DRINK Vanilla

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Filename
chopped-pancakes-raisins-kaiserschmarrn.pdf
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410 KB
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pdf
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Ingredients

400 mlFresubin 2kcal DRINK Vanilla
100 mlfull-fat milk (3.5% fat)
4eggs
250 gsieved flour
100 graisins
slat, oil, icing sugar

Preparation

  1. Separate the egg yolk and egg white. Whisk the yolks together with Fresubin 2 kcal DRINK Vanilla, milk and a pinch of salt. Stir in sieved flour slowly. Whisk the egg whites until stiff and fold into the batter.
  2. Heat some oil in a frying pan, pour the required amount of batter into the pan portion-wise and let it simmer on a medium heat.
  3. Sprinkle raisins over the batter and let them sink in. Turn the batter over and when it is no longer liquid take two forks and separate the pancake into small pieces.
  4. Let the batter cook for a short while and then serve on warm plates. Sprinkle with icing sugar and decorate with roasted almonds, if desired.

General information

Difficulty3 of 4
Portions4
Time30 min

Nutritional information per serving

Energy590 kcal
Protein25.2 g
Fat15.0 g
Carbohydrate87.0 g
Fibre3.8 g

Download the recipe

Chopped pancakes with raisins ("Kaiserschmarrn")

Filename
chopped-pancakes-raisins-kaiserschmarrn.pdf
Size
410 KB
Format
pdf
Download the recipe