Ingredients
| 121 ml | Fresubin 2 kcal DRINK Neutral |
| 100 g | toast bread |
| 50 g | Edam cheese (40 % fat) |
| 60 g | mushrooms, fresh |
| 1 | egg (size M) |
| 3 g | rapeseed oil (approx. 1/2 teaspoon) |
| 5 g | butter (approx. 1/2 teaspoon) |
| salt, pepper, garlic |
Edam cheese soufflé
with Fresubin 2 kcal DRINK Neutral
Preparation
- Dice toast bread and cheese, cut mushrooms into slices. Grease soufflé dish with butter. Fry the mushrooms in oil. Whisk the egg and Fresubin 2 kcal DRINK Neutral with the herbs. Pour over bread, cheese and mushrooms and allow to soak.
- Mix and place in soufflé dish. Smooth the surface. Bake at 175 °C for approx. 30 to 35 minutes.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 45 mins |
Nutritional information per serving
| Energy | 790 kcal |
| Protein | 40.6 g |
| Fat | 35.7 g |
| Carbohydrate | 76.1 g |
| Fibre | 0.0 g |
Download the recipe
Edam cheese soufflé
- Filename
- edam-cheese-souffle.pdf
- Size
- 292 KB
- Format