Ingredients
| 100 ml | Fresubin 2 kcal DRINK Neutral |
| 200 g | green peas, deep-frozen or fresh |
| 150 g | potatoes |
| 100 ml | vegetable stock |
| 10 g | butter (1 heaped teaspoon) |
| 20 g | onions |
| 100 g | wieners |
| salt, pepper, marjoram |
Green pea soup with wieners
with Fresubin 2 kcal DRINK Neutral
Preparation
- Dice onions into small cubes and stew in butter until glazed. Add the peas and diced potatoes, fill with vegetable stock, season and cook. Blend the stew when cooked.
- Add Fresubin 2 kcal DRINK Neutral, heat under constant stirring and season.
- Cut the sausages into slices and add to the soup.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 15 min |
Nutritional information per serving
| Energy | 758 kcal |
| Protein | 37.3 g |
| Fat | 37.5 g |
| Carbohydrate | 66.7 g |
| Fibre | 0.0 g |
Download the recipe
Green pea soup with wieners
- Filename
- green-pea-soup-wieners.pdf
- Size
- 313 KB
- Format