Cheese & leek pancakes

Cheese & leek pancakes

with Fresubin 2 kcal DRINK Neutral

Ingredients

125 ml
60 g
1
20 ml
30 g
60 g
10 ml

Preparation

  1. Whisk flour, egg, salt, mineral water and Fresubin 2 kcal DRINK Neutral. Fold the grated Emmental cheese and the leek, cut into fine small rings and bake thin pancakes in the hot fat.

 

        The recipe is sufficient for two pancakes.

General information

Difficulty 2 of 4
Portion 1
15 min Time

Nutritional information per serving

Energy 728 kcal
Protein 32.8 g
Fat 33.4 g
Carbohydrate 74.1 g
Fibre 0.0 g

Fresubin product