Explore our range of products!

Survimed OPD 1.5 kcal DRINK is ready to use. Enjoy Survimed OPD 1.5 kcal DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Fresubin 3.2 kcal DRINK is ready to use. Enjoy Fresubin 3.2 kcal DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Our favourite: Baked apple with Fresubin 3.2 kcal DRINK as a creamy topping.

Fresubin 2 kcal DRINK is ready to use. Enjoy Fresubin 2 kcal DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Tip: If you prefer a savoury taste, try our Fresubin 2 kcal DRINK savoury - available in 3 tasty flavours.

Fresubin 2 kcal Fibre DRINK is ready to use. Enjoy Fresubin 2 kcal Fibre DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Tip for savoury variety: Add the neutral flavour to enrich soups or mashed potatoes. Heat moderately (max. 65°C) to keep all nutrients.

Shake the bottle a few times to guarantee a smooth texture. Pour it into a microwavable bowl and heat it for about 90 seconds (600 watt). One bottle is equivalent to a well balanced meal. Tip for more savoury variety: Use the neutral flavour of Fresubin 2 kcal DRINK to enrich soups. Heat moderately (max. 65°C) to keep all nutrients. Have a look at our recipes for more variation.

Enjoy Fresubin 2 kcal Crème chilled. So it tastes best. One cup is equivalent to a well balanced meal.

Just try it: If you prefer spoonable products, have a look at Fresubin Dessert Fruit.

Fresubin Protein Energy DRINK is ready to use. Enjoy Fresubin Protein Energy DRINK chilled. So it tastes best.

Vanilla is your preferred taste? Try Fresubin 2 kcal DRINK or Fresubin 2 kcal Crème both available with vanilla flavour.

Fresubin YoDrink is ready to use. Enjoy Fresubin YoDrink chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Just try it: Additional spoonable products with the refreshing yoghurt style taste: Fresubin YOcrème in 4 delicious flavours.

Enjoy Fresubin YOcrème chilled. So it tastes best.

You like the refreshing taste of yoghurt? Try Fresubin YoDrink in 3 delicious flavours.

Fresubin Energy DRINK is ready to use. Enjoy Fresubin Energy DRINK chilled. So it tastes best.

Cappuccino is your preferred taste? Try Fresubin 2 kcal DRINK or dedicated for cancer patients: Supportan DRINK.

Fresubin Energy Fibre DRINK is ready to use. Enjoy Fresubin Energy Fibre DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Fresubin Jucy DRINK is ready to use. Enjoy Fresubin Jucy DRINK chilled. So it tastes best. Use Fresubin Jucy DRINK as a supplement and not for complete nutrition.

You love the fruity taste? Try out Fresubin Dessert Fruit – the spoonable alternative with delicious apple-mix flavours.

Enjoy Fresubin Dessert Fruit chilled. So it tastes best. 

You love the fruity taste? Try out Fresubin Jucy DRINK – the powerful, fruity and free of fat drink.

Fresubin Original DRINK is ready to use. Enjoy Fresubin Original DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

Vanilla is your preferred taste? Try Fresubin 2 kcal DRINK or Fresubin 2 kcal Crème for more energy in 1 bottle or cup.

Pour 1 sachet into a clean shaker. Add 150 ml potable cool water. Shake well. Let the product rest for 5 minutes. Stir briefly before serving. Do you know? Additional flavours are available ready to use. Supportan DRINK offers 4 delicious flavours.

Supportan DRINK is ready to use. Enjoy Supportan DRINK chilled. So it tastes best. 
A good nutritional status supports the success of medical treatment. Supportan DRINK is used for cancer patients since 1995.

Mix Fresubin Powder Fibre into cold water. Follow the instructions on the label to mix the needed caloric density.

Fresubin Powder Fibre can be used to reach the individual energy needs.

You can mix Fresubin Protein POWDER into your preferred drink like milk or juice, or add it into savoury food as well. Heat moderately (max. 65°C) to keep all nutrients.

Fresubin Protein POWDER can be used to reach the individual protein needs. (300 g per tin)

• Modified carbohydrate profile: With low glycaemic index for improved glycaemic control^1,2
• Adapted fat profile:
  High in MUFA contributes to improve glycaemic control^3-5 and insulin sensitivity^6-8
  With fish oil according to recommendation for cardiovascular diseases*
• Increased chromium helps to improve insulin sensitivity¹²

References:

1) Thomas DE & Elliott EJ. The use of low-glycaemic index diets in diabetes control. Br J Nutr. 2010;104(6):797-802.
2)  Barazzoni R, Deutz NE, Biolo G, et al. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clin. Nutr. 2017;36(2): 355-363.
3) Pohl M, Mayr P, Mertl-Roetzer M, et al. Glycemic control in patients with type 2 diabetes mellitus with a disease-specific enteral formula: stage II of a randomized, controlled multicenter trial. JPEN. 2009;33(1):37–49.
4) Lochs H, Allison SP, Meier R, et al. Introductory to the ESPEN Guidelines on Enteral nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180–186.
5) Qian F, Korat AA, Malik V,et al. Metabolic effects of monounsaturated fatty acid–enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Diabetes Care. 2016;39(8):1448–1457.
6) Paniagua JA, De La Sacristana AG, Romero I, et al. Monounsaturated fat–rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects. Diabetes Care. 2007;30(7):1717-1723.
7)  Brehm BJ, Lattin BL, Summer SS, et al. One-year comparison of a high–monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.  Diabetes Care. 2009;32(2):215–220.
8) Gadgil MD, Appel LJ, Yeung E, et al. The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity. Diabetes Care. 2013;36(5):1132-1137.
9) Kris-Etherton PM, Grieger JA, Etherton TD. Dietary reference intakes for DHA and EPA. Prostaglandins,  Leukotrienes and Essential Fatty Acids. 2009;81(2-3):99-104.
10) International Society for the Study of Fatty Acids and Lipids (ISSFAL): Recommendations for Dietary Intake of Polyunsaturated Fatty Acids in Healthy Adults. Report June 2004.
11) Lee JH, O'keefe JH, Lavie CJ, et al. Omega-3 fatty acids for cardioprotection. Mayo Clin Proc. 2008;83(3):324-332
12) Suksomboon N, Poolsup N, Yuwanakorn A. Systematic review and meta‐analysis of the efficacy and safety of chromium supplementation in diabetes. J. Clin Pharm Ther 2014;39(3):292-306.
 

• With clinical evidence from multicentre trial demonstrating positive long-term effects on nutritional parameters^1,2 relevant for the target group
• Modified carbohydrate profile: With low glycaemic index for improved glycaemic control^3,4
• Adapted fat profile:
  High in MUFA contributes to improve glycaemic control^5-7 and insulin sensitivity^8-10
  With fish oil according to recommendation for cardiovascular diseases* as XY% of diabetic patients have additional cardiovascular problems**
• Increased chromium helps to improve insulin sensitivity¹⁴

References:

1)  Pohl M, Mayr P, Mertl-Roetzer M, et al. Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: a randomised controlled trial. Eur J Clin Nutr. 2005;59(11):1221-1232.
2) Pohl M, Mayr P, Mertl-Roetzer M, et al. Glycemic control in patients with type 2 diabetes mellitus with a disease-specific enteral formula: stage II of a randomized, controlled multicenter trial. JPEN. 2009;33(1):37–49.
3) Thomas DE & Elliott EJ. The use of low-glycaemic index diets in diabetes control. Br J Nutr. 2010;104(6):797-802.
4)  Barazzoni R, Deutz NE, Biolo G, et al. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clin. Nutr. 2017;36(2): 355-363.
5) Pohl M, Mayr P, Mertl-Roetzer M, et al. Glycemic control in patients with type 2 diabetes mellitus with a disease-specific enteral formula: stage II of a randomized, controlled multicenter trial. JPEN. 2009;33(1):37–49.
6) Lochs H, Allison SP, Meier R, et al. Introductory to the ESPEN Guidelines on Enteral nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180–186.
7) Qian F, Korat AA, Malik V,et al. Metabolic effects of monounsaturated fatty acid–enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Diabetes Care. 2016;39(8):1448–1457.
8) Paniagua JA, De La Sacristana AG, Romero I, et al. Monounsaturated fat–rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects. Diabetes Care. 2007;30(7):1717-1723.
9)  Brehm BJ, Lattin BL, Summer SS, et al. One-year comparison of a high–monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.  Diabetes Care. 2009;32(2):215–220.
10) Gadgil MD, Appel LJ, Yeung E, et al. The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity. Diabetes Care. 2013;36(5):1132-1137.
11) Kris-Etherton PM, Grieger JA, Etherton TD. Dietary reference intakes for DHA and EPA. Prostaglandins,  Leukotrienes and Essential Fatty Acids. 2009;81(2-3):99-104.
12) International Society for the Study of Fatty Acids and Lipids (ISSFAL): Recommendations for Dietary Intake of Polyunsaturated Fatty Acids in Healthy Adults. Report June 2004.
13) Lee JH, O'keefe JH, Lavie CJ, et al. Omega-3 fatty acids for cardioprotection. Mayo Clin Proc. 2008;83(3):324-332
14) Suksomboon N, Poolsup N, Yuwanakorn A. Systematic review and meta‐analysis of the efficacy and safety of chromium supplementation in diabetes. J. Clin Pharm Ther 2014;39(3):292-306.

• Adapted protein: With 44% branched chain amino acids to improve nutritional status and to counteract the metabolic disturbance related to hepatic encephalopathy^1-4
• Low in volume and sodium content according to recommendations⁵ for patients with ascites and oedema⁶
• With MCT (35% of fat) for easy absortion⁷
• With fibre to maintain gut physiology⁸

References:

1) Plauth M, Cabre E, Riggio O, et al. ESPEN guidelines on enteral nutrition: liver disease. Clin Nutr. 2006;25(2):285-294.
2) Amodio P, Bemeur C, Butterworth R, et al. The Nutritional Management of Hepatic Encephalopathy in Patients With Cirrhosis: International Society for Hepatic Encephalopathy and Nitrogen Metabolism Consensus. Hepatology. 2013;58(1):325-336.
3) Gluud LL, Dam G, Les I, et al. Branched-chain amino acids for people with hepatic encephalopathy. Cochrane Library. 2007. CD001939
4) Kawaguchi T, Taniguchi E, Sata M. Effects of oral branched-chain amino acids on hepatic encephalopathy and outcome in patients with liver cirrhosis. Nutrition in Clinical Practice. 2013;28(5)580–588.
5) Ginés P, Angeli P, Lenz K, et al. European Association for the Study of the Liver. EASL clinical practice guidelines on the management of ascites, spontaneous bacterial peritonitis, and hepatorenal syndrome in cirrhosis. J Hepatol. 2010;53(3):397-417.
6) Runyon BA. Management of adult patients with ascites due to cirrhosis: an update. Hepatology. 2009;49(6):2087-2107.
7) Babayan VK. Medium chain triglycerides and structured lipids. Lipids. 1987;22(6):417-420.
8) Lochs H, Allison SP, Meier R, et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180-186.
 

• 20 energy% hydrolysed whey protein for easy absorption1 and to meet increased protein needs
• Modified fat profile: High in MCT and with fish oil
• Fibre-free  for those who cannot tolerate fibre

Reference:

1) Alexander DD, Bylsma LC, Elkayam L, et al. Nutritional and health benefits of semi-elemental diets: A comprehensive summary of the literature. World J Gastrointest Pharmacol Ther. 2016;7(2):306-319.

• 18 energy% hydrolysed whey protein for easy absorbtion¹
• Modified fat profile: High in MCT and with fish oil
• Fibre-free for those who cannot tolerate fibre

Reference:

1) Alexander DD, Bylsma LC, Elkayam L, et al. Nutritional and health benefits of semi-elemental diets: A comprehensive summary of the literature. World J Gastrointest Pharmacol Ther. 2016;7(2):306-319.

• Increased Arginine (10g in RDD) according recommendation for wound healing**
• High in EPA and DHA from fish oil according recommendation for xy patients to improve immune function^1-4
• Increased in glutamine to preserve gut integrity^5-7
• Adapted fat profile: with 58%  MCT for easy absorption⁸

References:

1) Calder PC. The 2008 ESPEN Sir David Cuthbertson Lecture: fatty acids and inflammation- from the membrane to the nucleus and from the laboratory bench to the clinic. Clin Nutr. 2010,29 (1): 5-12
2) Marik PE  & Zaloga GP . Immunonutrition in High-Risk Surgical patients: A Systematic Review and Analysis of the Literature. JPEN 2010; 34(4); 378-386
3) Klek S, Sierzega M, Szybinski P et al. The Immunemodulating enteral nutrition in malnourished surgical patients-A prospective, randomised, double blind clinical trial.Clin Nutr. 2011; (30) 282-288
4) Stechmiller JK, Childress B, Cowan L. Argine and Wound Healing.Nutr Clin Pract. 2005; 20(1):52-61
5)  Zhou YP, Jiang ZM, Sun YH, et al. The effect of supplemental enteral glutamine on plasma levels, gut function, and outcome in severe burns: a randomized, double-blind, controlled clinical trial. JPEN. 2003;27(4):241-245
6)  Peng X, Yan H, You Z, et al. Effects of enteral supplementation with glutamine granules on intestinal mucosal barrier function in severe burned patients. Burns. 2004;30(2):135139.
7) De-Souza DA, Greene LJ. Intestinal permeability and systemic infections in critically ill patients: effect of glutamine. Crit. care Med. 2005;33(5):1125-1135.
8) Babayan VK. Medium chain triglycerides and structured lipids. Lipids. 1987;22(6):417-420.
 

• Provides Glutamine and Tributyrine to support gut integrity and functionality^1-4 and maintain intestinal barrier⁵
• High in antioxidants (Vitamin C and E, beta-carotene, zinc and selenium) to meet increased requirements due to oxidative stress^6,7
• Hypocaloric, fibre and lactose free to support tolerance

References:

1) Zhou YP, Jiang ZM, Sun YH, et al. The effect of supplemental enteral glutamine on plasma levels, gut function, and outcome in severe burns: a randomized, double-blind, controlled clinical trial. JPEN. 2003;27(4):241-245.
2)  Peng X, Yan H, You Z, et al. Effects of enteral supplementation with glutamine granules on intestinal mucosal barrier function in severe burned patients. Burns. 2004;30(2):135139.
3) De-Souza DA, Greene LJ. Intestinal permeability and systemic infections in critically ill patients: effect of glutamine. Crit. care Med. 2005;33(5):1125-1135.
4) Beale RJ, Sherry T, Lei K, et al. Early enteral supplementation with key pharmaconutrients improves Sequential Organ Failure Assessment score in critically ill patients with sepsis: outcome of a randomized, controlled, double-blind trial. Crit Care Med. 2008;36(1):131-144.
5) Wächtershäuser A, Stein J. Rationale for the luminal provision of butyrate in intestinal diseases. Eur J Nutr. 2000;39(4):164-171.
6) Presier & Fürst 2011 Antioxidants in health and disease In. Sobotkar (ed) Blue book. Galen 88 153-157
7) Sriram K, Lonchyna VA. Micronutrient supplementation in adult nutrition therapy: practical considerations. JPEN. 2009;33(5):548-562.

• 27 energy% protein to compensate for an increased protein turnover and help to counteract loss of muscle mass¹
• High in fat (40 en%), carbohydrate-level (31 en%) adapted for cancer patients with insulin resistance
• High in EPA from fish oil (2g per tube) according to recommendations for patients with weight and muscle loss^2-4 and suppressed immune function^2,5

References:

1) Arends J, Bachmann P, Baracos V, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2016;36(1):11-48
2) Sánchez-Lara K, Turcott JG, Juárez-Hernández E, et al. Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: randomised trial. Clin Nutr. 2014;33(6):1017-1023.
3) van der Meij BS, Langius JA, Smit EF, et al. Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.  J. Nutr. 2010;140(10):1774-1780.
4) Murphy RA, Mourtzakis M, Chu QS, et al. Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy. Cancer. 2011;117(8):1775-1782.
5) Silva JD, Trindade EB, Fabre ME, et al. Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients. Nutrition and cancer. 2012;64(2):267-273.
 

Add the content of 1 sachet (90 g) to 240 ml whole milk. Mix vigorously with a whisk or fork or use a shaker.

Do you know? We developed a lot of recipes for food and beverage fortification, so that Calshake can be used flexible and according your own preferences.

Glutamine is a semi-essential amino acid. May reduce the severity of oral mucositis.

Talk to your doctor about oral glutamine as part of nutritional support.

Use Fresubin 5 kcal Shot in small portions: 4 dosages of 30 ml each per day, e.g. as an aid to swallow large tablets or to significantly step up your energy balance.

Do not forget to add vitamins and minerals to your daily meal, as Fresubin 5 kcal Shot is not suitable as sole source of nutrition.

• With high quality complete milk protein for a balanced amino acid provision and catch up growth and / or disease specific higher demands
• Adapted fat profile: With 8 energy% MCT for easy absorption
• Balanced composition of DHA and EPA from fish oil
  - EPA helps to support immune functions
  - DHA essential for the retina and brain development – which continues during childhood^1-3
• With fibre to maintain gut physiology⁴
• For complete nutrition adapted to paediatric patient needs - meaning with all macro- and micronutrients according to legal requirements

References:

1) Ryan AS et al.: Prostaglandines,Leukotrienes and Essential Fatty Acids 2010; 82: 305-14.
2) Innis SM: J. Nutr. 2007; 137: 855-9.
3) Richardson A J et al.: PLOS ONE Sept 2012; 7(9), e43909.
4) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180-186.

• With high quality complete milk protein for a balanced amino acid provision and catch up growth and / or disease specific higher demands
• Adapted fat profile: with 8 energy% MCT for easy absorption
• Balanced composition of DHA and EPA from fish oil
  - EPA helps to support immune functions
  - DHA essential for the retina and brain development – which continues during childhood^1-3
• Fibre free for patients who cannot tolerate fibre
• For complete nutrition adapted to paediatric patient needs - meaning with all macro- and micronutrients according to legal requirements

References:

1) Ryan AS et al.: Prostaglandines,Leukotrienes and Essential Fatty Acids 2010; 82: 305-14.
2) Innis SM: J. Nutr. 2007; 137: 855-9.
3) Richardson A J et al.: PLOS ONE Sept 2012; 7(9), e43909.

• With high quality complete milk protein for a balanced amino acid provision and catch up growth and / or disease specific higher demands
• Adapted fat profile: with 8 energy% MCT for easy absorption
• Balanced composition of DHA and EPA from fish oil
  - EPA helps to support immune functions
  - DHA essential for the retina and brain development – which continues during childhood^1-3
• With fibre to maintain gut physiology⁴
• For complete nutrition adapted to paediatric patient needs - meaning with all macro- and micronutrients according to legal requirements

References:

1) Ryan AS et al.: Prostaglandines,Leukotrienes and Essential Fatty Acids 2010; 82: 305-14.
2) Innis SM: J. Nutr. 2007; 137: 855-9.
3) Richardson A J et al.: PLOS ONE Sept 2012; 7(9), e43909.
4) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180-186.

• With high quality complete milk protein for a balanced amino acid provision and catch up growth and / or disease specific higher demands
• Adapted fat Profile: With 8 energy% MCT for easy absorption
• Balanced composition of DHA and EPA from fish oil
  - EPA helps to support immune functions
  - DHA essential for the retina and brain development – which continues during childhood^1-3
• Fibre free for patients who cannot tolerate fibre
• For complete nutrition adapted to paediatric patient needs - meaning with all macro- and micronutrients according to legal requirements

References:

1) Ryan AS et al.: Prostaglandines,Leukotrienes and Essential Fatty Acids 2010; 82: 305-14.
2) Innis SM: J. Nutr. 2007; 137: 855-9.
3) Richardson A J et al.: PLOS ONE Sept 2012; 7(9), e43909.

• High protein content (20 energy% = 6 g/100 ml)
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass¹
• With fibre to maintain gut physiology²
• With fish oil
• With 30 µg Vitamin D per RDD
  20  µg is the RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• High protein content (20 energy% = 6 g/100 ml)
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• High protein content (22 energy% = 5.5 g/100 ml)
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• Without milk protein for patients with cow’s milk protein allergy
• Lactose free suitable for patients with lactose intolerance and those with galactosemia
• With fibre to maintain gut physiology¹
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^2-4

References

1) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
2) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
3) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
4) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• High energy density helps reduce application time
• With high quality protein for a balanced amino acid provision¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

Enjoy Diben Crème chilled. So it tastes best. One cup is equivalent to a well balanced meal.

If you like a thinner consistency, try our delicious Diben DRINK, suitable for diabetic patients, too.

• Highest protein content (10 g / 100 ml) among standard tube feeds
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass¹
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5
• With fibre

References:

1)  McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
2) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
3) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
4) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• Highest protein content (10 g / 100 ml) among standard tube feeds
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass¹
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^2-4
• Fibre-free

References:

1) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
2) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
3) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
4) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• Easily digested and well tolerated due to adapted fat blend: high MCT
• 57% of fat is MCT for easy absorption¹
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass²
• With fibre
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) Babayan VK. Medium chain triglycerides and structured lipids. Lipids. 1987;6(7):417-420.
2) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• Easily digested and well tolerated due to adapted fat blend: high MCT
• 57 % of fat is MCT for easy absorption¹
• High-quality protein to promote maintenance of metabolically active muscle and to support increasing lean body mass²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5
• Fibre-free

References:

1) Babayan VK. Medium chain triglycerides and structured lipids. Lipids. 1987;6(7):417-420.
2) McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond) 2013;10(1):46.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• High energy density helps reduce application time
• With high quality protein for a balanced amino acid provision¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

Diben DRINK  is ready to use. Enjoy Diben DRINK  chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

If you like a thicker consistency, try our delicious Diben Crème, suitable for diabetic patients, too.

Pour 3 full scoops (enclosed) of powder into a clean shaker. Add 160 ml potable cool water. Shake well. Let the product rest for 5 minutes. Stir briefly before serving.

Additional flavours are available ready to use. Diben DRINK and Diben Crème offer each 5 delicious flavours, suitable for diabetic patients.

• High energy density helps reduce application time
• With high quality protein for a balanced amino acid provision¹
• Fibre free for patients who cannot tolerate fibre
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^2-4

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
3) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
4) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• With high quality protein for a balanced amino acid provision¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• With high quality protein for a balanced amino acid provision¹
• With fibre to maintain gut physiology²
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^3-5

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Lochs H, Allison SP, Meier R,  et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25:180-186.
3) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
4) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
5) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

• With high quality protein for a balanced amino acid provision¹
• Fibre free for patients who cannot tolerate fibre
• With fish oil
• With 20 µg Vitamin D per RDD according to latest nutritional recommendations for persons without endogeneous synthesis like immobile patients^2-4

References:

1) World Health Organization. Protein and amino acid requirements in human nutrition. WHO technical report series. 2007;935.
2) Dawson-Hughes B, Mithal A, Bonjour JP, et al. IOF position statement: vitamin D recommendations for older adults. Osteoporos Int. 2010;21(7):1151-1154.
3) Nordic Nutrition Recommendations: Integrating nutrition and physical activity.5th edition. 2012
4) D-A-C-H: Referenzwerte Für Die Nahrstoffzufuhr; 2018.

Fresubin Thickened Stage I is ready to use. Enjoy Fresubin Thickened Stage I chilled. So it tastes best.

If you need a more honey-like consistency, please try Fresubin Thickened Stage II.

Fresubin Thickened Stage II is ready to use. Enjoy Fresubin Thickened Stage II chilled. So it tastes best.

If you need a even thicker consistency, try our delicious crème products like Fresubin 2 kcal Crème, suitable for dysphagia patients.

Fill the desired amount of powder to a clean & dry container. Quickly add the liquid. Stir for 20 seconds with a spoon in different directions. Let the product rest for 1 min to maximise thickening.

Do you know? For out of home or in between we offer Fresubin Thickened Stage I and Stage II ready to use prethickened drinks to support swallowing.

Frebini Energy DRINK is ready to use. Enjoy Frebini Energy DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

If you need more flavour variety for your child have a look at Frebini Energy Fibre DRINK. Available in Chocolate and Vanilla flavour.

Frebini Energy Fibre DRINK is ready to use. Enjoy Frebini Energy Fibre DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

If you need more flavour variety for your child, have a look at Frebini Energy DRINK. Available in Banana and Strawberry flavour.

Fresubin Renal is ready to use. Enjoy Fresubin Renal chilled. So it tastes best.

One bottle is equivalent to a well balanced meal.

Fresubin Hepa DRINK is ready to use. Enjoy Fresubin Hepa DRINK chilled. So it tastes best.

One bottle is equivalent to a well balanced meal.

Survimed OPD DRINK is ready to use. Enjoy Survimed OPD DRINK chilled. So it tastes best. One bottle is equivalent to a well balanced meal.

ProvideXtra DRINK is ready to use. Enjoy ProvideXtra DRINK chilled. So it tastes best. Drink slowly.

Glutamine Plus can be mixed with juices or food like yoghurt, apple puree, etc. Use 200 ml cool liquids for 1 sachet.

Glutamine is a semi-essential amino acid.