Chicken fricassee
with Fresubin 2 kcal DRINK Neutral
Ingredients
| 100 ml | |
| 120 g | |
| 20 g | |
| 20 g | |
| 20 g | |
| 4 g | |
| 4 g | |
| 100 ml | |
| 50 ml | |
Preparation
- Cook chicken breast in 100 ml of seasoned vegetable stock. Sauté asparagus, mushrooms and peas in salted water. Make a roux from butter and flour and prepare a sauce from chicken stock and Fresubin 2 kcal DRINK Neutral.
- Cut the chicken breast into cubes and add to the sauce together with the vegetables. Season with the spices.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 40 min |
Nutritional information per serving
| Energy | 390 kcal |
| Protein | 41.2 g |
| Fat | 12.2 g |
| Carbohydrate | 28.4 g |
| Fibre | 0.0 g |
