
English cream
with Fresubin 2 kcal DRINK Toffee
Ingredients
50 ml | |
50 ml | |
1 | |
1 tbsp |
Preparation
- Pour Fresubin 2 kcal DRINK Toffee and milk into a casserole dish and warm up. Mix egg yolk and sugar and add the mixture to the casserole dish stirring constantly.
- Cook until the crème leaves a coat on the cooking spoon. Sieve the crème and allow to cool.
General information
Difficulty | 1 of 4 |
Portion | 1 |
Time | 10 mins |
Nutritional information per serving
Energy | 269 kcal |
Protein | 10.2 g |
Fat | 13.0 g |
Carbohydrate | 29.0 g |
Fibre | 0.0 g |