Pumpkin stew
with Fresubin 2 kcal DRINK Neutral
Ingredients
| 200 ml | |
| 200 g | |
| 150 g | |
| 50 ml | |
| 50 ml | |
Preparation
- Dice the peeled pumpkin and peeled potatoes into small cubes and cook until done with the vegetable stock, add the milk in between and mix with a hand-held blender.
- Add Fresubin 2 kcal DRINK Neutral, reheat and season.
General information
| Difficulty | 1 of 4 |
| Portion | 1 |
| Time | 25 min |
Nutritional information per serving
| Energy | 596 kcal |
| Protein | 27.0 g |
| Fat | 17.7 g |
| Carbohydrate | 80.1 g |
| Fibre | 0.0 g |
