*Food for Special Medical Purposes. Use under medical supervision only.
*For the dietary management of patients with/at risk of malnutrition, especially with impaired glucose metabolism.
1. Thomas DE, Elliott EJ. The use of low-glycaemic index diets in diabetes control. Br J Nutr. 2010 Sep;104(6):797-802. 
2. Barazzoni R, et al. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clin Nutr. 2017 Apr;36(2):355-363.