Cream of carrot soup

Cream of carrot soup

with Fresubin Energy DRINK Neutral


200 ml Fresubin Energy DRINK Neutral
200 g carrots (3 medium sized)
20 g onions
1 tbsp sunflower oil
100 ml meat stock
2 tbsp cream (30 % fat)
20 g butter
20 g wheat flour (2 tablespoons)
salt, pepper, fresh herbs (chopped)


  1. Cut onions into small cubes and fry for a short time in oil. Add finely grated carrots and meat stock, and cook. Add Fresubin Energy DRINK Neutral and cream.
  2. Make a roux with butter and flour and add to the soup to thicken.

Season to taste and add herbs as garnish.

General information

Difficulty Simple
Portion 1
Time 25 min

Nutritional information per serving

Energy 825 kcal
Protein 16.5 g
Fat 53.0 g
Carbohydrate 68.0 g
Fibre 7.2 g

Fresubin product