Cream of carrot soup

Ingredients

200 ml	Fresubin 2kcal Fibre DRINK Neutral
200 g	carrots finely grated (3 medium sized)
2 tbsp	chopped onions
1 tbsp	sunflower oil
100 ml	meat stock
2 tbsp	thickened cream
20 g	butter
2 tbsp	plain flour (2 tablespoons)
	salt, pepper, fresh herbs (chopped) to garnish

Prepare and measure out ingredients listed.
Add oil to a saucepan and fry the chopped onion until glassy (translucent). Add finely grated carrots and meat stock, and cook until soft. Reduce heat to low and gradually add Fresubin 2kcal Fibre DRINK Neutral and cream.
Make a roux with the butter and flour, then add to the soup to thicken.
Season to taste and garnish with the herbs.
Allow the soup to cool before transferring it to a belend, and blend until smooth.