cream of celery soup

Cream of celery soup

with Fresubin Energy DRINK Neutral

Download the recipe

Filename
cream-celery-soup.pdf
Size
277 KB
Format
pdf
Download the recipe

Ingredients

200 mlFresubin Energy DRINK Neutral
150 gcelery, ready-to-cook
50 gpotatoes, ready-to-cook
20 gonions
100 mlmeat stock
1 tbspsunflower oil
1 tbspcream (30 % fat)
salt, pepper, lovage, tarragon

Preparation

  1. Cut celery, potatoes and onions into small cubes and cook in meat stock. Add Fresubin Energy DRINK Neutral, oil and cream, and purée.
  2. Warm the soup and season to taste.

General information

DifficultySimple
Portion1
Time25 Mins

Nutritional information per serving

Energy555 kcal
Protein14.9 g
Fat32.0 g
Carbohydrate50.0 g
Fibre4.7 g