Tomato cream soup
with Calshake Neutral
Ingredients
| 1 sachet | Calshake Neutral |
| 200 ml | tomato juice |
| 40 ml | cream (30 % fat) |
| 15 g | onion (diced) |
| 20 g | bacon |
| 1/2 | garlic clove |
| 1 tbsp | olive oil |
| stock | |
| salt, pepper, sugar | |
| strips of basil |
Preparation
- Put Calshake Neutral, tomato juice and cream in a shaker and shake well. Gently fry onions, bacon and garlic in olive oil, deglaze with some stock. Add the mixed Calshake Neutral and heat up for a short time.
- Season to taste with salt, pepper and sugar. Garnish the soup with cream and strips of basil.