Ingredients
100 ml | Fresubin Energy Drink (Cappuccino flavour) |
6 | Sponge fingers |
3 g | Instant coffee powder (1 teaspoon) |
60 g | Mascarpone |
10 g | Sugar |
3 g | Cocoa powder (1/2 teaspoon) |
2 g | Gelatine (1 sheet) |
100 ml | Fresubin Energy Drink (Cappuccino flavour) |
6 | Sponge fingers |
3 g | Instant coffee powder (1 teaspoon) |
60 g | Mascarpone |
10 g | Sugar |
3 g | Cocoa powder (1/2 teaspoon) |
2 g | Gelatine (1 sheet) |
1. Dissolve the coffee powder in 30 ml of heated Fresubin Energy Drink (cappuccino flavour), then leave to cool
2. Place 3 sponge fingers in a ramekin and pour half of the coffee over the fingers
3. Mix the mascarpone, the remaining Fresubin Energy Drink (cappuccino flavour), the softened or dissolved gelatine and sugar
4. Pour the mixture over the sponge fingers
5. Place the remaining sponge fingers on top of the mixture
6. Sprinkle the remaining coffee mixture over the sponge fingers
7. Dust with cocoa powder before serving
You can add a splash of marsala into the coffee mixture to turn this favourite into a boozy dessert.
Some fresh raspberries adds a nice contrast to this indulgent dessert, not forgetting that they are a good source of fifibre and vitamin C.
Serves | 1 |
Time | 20 mins |
641 kcals | Energy |
15 g | Protein |
36 g | Fat |
65 g | Carbohydrate |
2 g | Fibre |