*Food for special medical purposes, to be used under medical supervision.
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy and protein needs, or fluid restriction (including dysphagia).
1Hubbard GP et al. Clin Nutr. 2012;31(3):293–312
2IDDSI - International Dysphagia Diet Standardisation Initiative. www.iddsi.org