*Food for Special Medical Purposes. Use under medical supervision only.
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy and protein needs, or fluid restriction (including dysphagia).


1. IDDSI - International Dysphagia Diet Standardisation Initiative. www.iddsi.org

2. Lee H, et al. Vitamin D Deficiency in Hip Fracture Patients: Outcome-Specific Associations and Post-Fracture Management-A Narrative Review. Medicina (Kaunas). 2026 Sep 17;62(9):1794.

3. Virtanen JK. Vitamin D: Physiology, Pharmacology and Clinical Evidence for Supplementation-A Narrative Review. Basic Clin Pharmacol Toxicol. 2026 Nov;139(5):e70315.