Preparation

1. Dissolve the sugar in boiling water. Peel the pears, wrap the stalks in aluminium foil. Place the pears in an ovenproof dish, pour some sugar water over the pears and spread some flakes of butter on them. Bake for 30 minutes at 190 °C in a preheated oven on the top shelf, pouring sugar water over the pears at regular intervals. Use a thin skewer to check whether they are done.
2. When the pears are almost ready, sprinkle 1 tbsp of sugar over them and leave in the oven to caramelise. Remove the foil from the stalks and serve hot with strawberries: Marinate strawberries in brown sugar and purée together with Fresubin Protein Energy DRINK Wild Strawberry before serving. Thicken with Thick & Easy just as desired.