Banana curry soup
with Fresubin Energy DRINK Neutral
|200 ml||Fresubin Energy DRINK Neutral|
|1 tbsp||sunflower oil|
|100 g||banana (1 medium sized)|
|30 g||pineapple (tinned)|
|100 ml||meat stock|
|50 g||potatoes (1 small sized)|
|10 g||almonds (1 tablespoon)|
|2 tbsp||cream (30 % fat)|
|salt, curry powder, white pepper|
- Cut onions and leek in strips and fry gently in oil. Mash banana, cut pineapple in small cubes and add both to the onions and leek. Stew ingredients for another 2 minutes.
- Add stock and Fresubin Energy DRINK Neutral. Grate potato and add to thicken the soup. Season to taste. Roast almonds on a baking plate in the oven. Add whipped cream and roasted almonds as a garnish.
|Difficulty||3 of 4|
Nutritional information per serving