Banana curry soup

Banana curry soup

with Fresubin Energy DRINK Neutral


200 ml Fresubin Energy DRINK Neutral
10 g onions
20 g leek
1 tbsp sunflower oil
100 g banana (1 medium sized)
30 g pineapple (tinned)
100 ml meat stock
50 g potatoes (1 small sized)
10 g almonds (1 tablespoon)
2 tbsp cream (30 % fat)
salt, curry powder, white pepper


  1. Cut onions and leek in strips and fry gently in oil. Mash banana, cut pineapple in small cubes and add both to the onions and leek. Stew ingredients for another 2 minutes.
  2. Add stock and Fresubin Energy DRINK Neutral. Grate potato and add to thicken the soup. Season to taste. Roast almonds on a baking plate in the oven. Add whipped cream and roasted almonds as a garnish.

General information

Difficulty 3 of 4
Portion 1
Time 20 mins

Nutritional information per serving

Energy 745 kcal
Protein 17.5 g
Fat 41.0 g
Carbohydrate 73.0 g
Fibre 4.6 g

Fresubin product