Chocolate Dessert  with Sponge Fingers

Chocolate Dessert with Sponge Fingers

with Fresubin PRO Drink Neutral

Ingredients

200 ml 1 bottle of Fresubin PRO Drink Neutral
2 ½ tsp Cocoa (unsweetened)
15 g A sachet of instant gelatine
1-2 tsp Optionally honey or sugar
3-4 Sponge fingers
2-4 tbsp Applesauce
40 ml 1 small cup of espresso, cooled
2-4 tbsp Apple puree

Preparation

1.    Whisk Fresubin PRO Drink Neutral in a bowl with the 2 teaspoons cocoa and a sachet (15g) of gelatine, for about 1 minute. Sweeten with honey or sugar to taste.

2.    The sponge fingers can also be broken into bite-sized pieces. You can place half into a dessert dish or glass. Drizzle with half the espresso.

3.    Add 1-2 tablespoons of apple puree and spread half the chocolate cream on top. Top it up with a second layer using the rest of the sponge fingers, espresso, apple puree and cream.

4.    Leave in the fridge to infuse for at least 10 minutes. Dust with the rest of the cocoa and serve.

General information

Portions 1
Time 20 min

Nutritional information per serving

Total Energy 659.0 kcal (2,763 kJ)
Protein 33.0 g
Fat 21.0 g
Carbohydrate 79.0 g
Fibre 0.0 g

Fresubin product