Coconut crème "pina colada"

Coconut crème "pina colada"

with Fresubin Energy DRINK Tropical Fruits

Ingredients

45 ml Fresubin Energy DRINK Tropical Fruits
40 g coconut flakes
60 g cream (30 % fat)
40 g whole egg (1 small egg)
10 g honey (1 teaspoon)

Preparation

  1. Bring two-thirds of the coconut flakes to the boil with the cream, leave to cool slightly.
  2. Mix the Fresubin Energy DRINK Tropical Fruits with the egg and the honey.
  3. Grease a heat-resistant ramekin with butter and sprinkle with the rest of the coconut flakes. Pour the mixture into the ramekin.
  4. Leave to thicken in boiling water for about one hour. Once it has cooled down, take out the crème and decorate.

General information

Difficulty 2 of 4
Portion 1
Time 75 min

Nutritional information per serving

Energy 596 kcal
Protein 11.8 g
Fat 50.0 g
Carbohydrate 22.0 g
Fibre 5.9 g

Fresubin product