Ingredients
| 200 ml | Fresubin Energy DRINK Neutral |
| 140 g | asparagus, fresh or frozen |
| 25 g | flour (2 heaped teaspoons) |
| 20 g | butter |
| 20 ml | cream (30 % fat) (2 tablespoons) |
| nutmeg, salt, white, pepper, lemon juice |
Cream of asparagus soup
with Fresubin Energy DRINK Neutral
Preparation
- Peel asparagus, cut it into small pieces and cook in lightly salted water (approx. 100 ml). Add Fresubin Energy DRINK Neutral.
- Make a roux with butter and flour, add to the soup and boil up for a short time, stirring constantly.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 25 min |
Nutritional information per serving
| Energy | 623 kcal |
| Protein | 17.2 g |
| Fat | 35.0 g |
| Carbohydrate | 59.0 g |
| Fibre | 3.0 g |
Download the recipe
Cream of asparagus soup
- Filename
- cream-asparagus-soup.pdf
- Size
- 205 KB
- Format