Ingredients
| 200 ml | Fresubin Energy DRINK Neutral |
| 150 g | leeks, ready-to-cook |
| 100 ml | meat stock |
| 20 g | butter |
| 10 g | white flour |
| 30 ml | cream (30 % fat) |
| salt, pepper, garlic, nutmeg |
Cream of leek soup
with Fresubin Energy DRINK Neutral
Preparation
- Lightly fry the leek rings in the butter. Add 75 ml meat stock, Fresubin Energy DRINK Neutral and cream to the leeks and bring to the boil.
- Make a smooth paste with the flour and the remaining meat stock and then add to the soup, stirring constantly.
- Bring to the boil and season to taste.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 20 min |
Nutritional information per serving
| Energy | 618 kcal |
| Protein | 16.7 g |
| Fat | 38.0 g |
| Carbohydrate | 51.0 g |
| Fibre | 3.7 g |
Download the recipe
Cream of leek soup
- Filename
- cream-leek-soup.pdf
- Size
- 410 KB
- Format