Ingredients
| 1 Sachet | Calshake Neutral |
| 1/2 | onion |
| 2 | large potatoes |
| 75 g | grated cheese |
| 240 ml | whole milk (3.5 % fat) |
| salt, pepper |
Creamy potato gratin
with Calshake Neutral
Preparation
- Preheat oven to 200 °C (gas level 6).
- Peel potatoes and onions and cut into thin slices. Layer the potatoes in a heat-resistant, greased dish. Place onion slices on top. Sprinkle half the cheese over the onions. Season with salt and pepper.
- Mix Calshake Neutral as usual with the milk and pour into the heat-resistant dish. Sprinkle the remaining cheese on top and bake for approx. 40 minutes until the potatoes are done.
General information
| Level | 1 of 4 |
| Portion | 1 |
| Time | 60 min |
Nutritional information per serving
| Energy | 605 kcal |
| Protein | 20.0 g |
| Fat | 27.0 g |
| Carbohydrate | 35.0 g |
| Fibre | 0.0 g |
Download the recipe
Creamy potato gratin
- Filename
- creamy-potato-gratin.pdf
- Size
- 307 KB
- Format