Level: 1 of 4
Portion: 1
Time: 60 min
Preparation
- Preheat oven to 200 °C (gas level 6).
- Peel potatoes and onions and cut into thin slices. Layer the potatoes in a heat-resistant, greased dish. Place onion slices on top. Sprinkle half the cheese over the onions. Season with salt and pepper.
- Mix Calshake Neutral as usual with the milk and pour into the heat-resistant dish. Sprinkle the remaining cheese on top and bake for approx. 40 minutes until the potatoes are done.
Nutritional information per serving
| Energy | 605 kcal |
| Protein | 20.0 g |
| Fat | 27.0 g |
| Carbohydrate | 35.0 g |
| Fibre | 0.0 g |
Ingredients
| 1 Sachet Calshake Neutral |
| 1/2 onion |
| 2 large potatoes |
| 75 g grated cheese |
| 240 ml whole milk (3.5 % fat) |
| salt, pepper |