Ingredients
| 200 ml | 1 bottle of Fresubin PRO Drink Neutral |
| 1 | Potato |
| 1 | Carrot |
| 100 ml | Vegetable stock |
| 50 g | Frozen peas |
| Salt, pepper, nutmeg | |
| 2-3 tbsp | Lemon juice |
| Chives, if desired |
Creamy Spring Vegetable Soup
with Fresubin PRO Drink Neutral
Download the recipe
- Filename
- creamy-spring-vegetable-soup.pdf
- Size
- 841 KB
- Format
Preparation
1. Peel the potato and carrot and cut them into small cubes. Bring the vegetable cubes and vegetable stock to the boil and cook for 10 minutes. Add the peas and cook for another 5 minutes.
2. Add Fresubin PRO Drink Neutral, heat to eating temperature, do not boil. Season to taste with salt, pepper, nutmeg and lemon juice. Sprinkle with chives if desired.
Also tasty with kohlrabi, broccoli, sweetcorn or a frozen soup vegetable mix. If spicy is your thing, use a little horseradish to season the soup
General information
| Portions | 1 |
| Time | 15 min |
Nutritional information per serving
| Total Energy | 624.0 kcal (3,618 kJ) |
| Protein | 34.0 g |
| Fat | 19.0 g |
| Carbohydrate | 73.0 g |
| Fibre | 0.0 g |
Download the recipe
Creamy Spring Vegetable Soup
- Filename
- creamy-spring-vegetable-soup.pdf
- Size
- 841 KB
- Format