Spring  Vegetable Soup

Creamy Spring Vegetable Soup

with Fresubin PRO Drink Neutral

Ingredients

200 ml 1 bottle of Fresubin PRO Drink Neutral
1 Potato
1 Carrot
100 ml Vegetable stock
50 g Frozen peas
Salt, pepper, nutmeg
2-3 tbsp Lemon juice
Chives, if desired

Preparation

1.    Peel the potato and carrot and cut them into small cubes. Bring the vegetable cubes and vegetable stock to the boil and cook for 10 minutes. Add the peas and cook for another 5 minutes.

2.    Add Fresubin PRO Drink Neutral, heat to eating temperature, do not boil. Season to taste with salt, pepper, nutmeg and lemon juice. Sprinkle with chives if desired.

Also tasty with kohlrabi, broccoli, sweetcorn or a frozen soup vegetable mix. If spicy is your thing, use a little horseradish to season the soup

General information

Portions 1
Time 15 min

Nutritional information per serving

Total Energy 624.0 kcal (3,618 kJ)
Protein 34.0 g
Fat 19.0 g
Carbohydrate 73.0 g
Fibre 0.0 g

Fresubin product