Ingredients
| 50 ml | Fresubin 2 kcal DRINK Toffee |
| 50 ml | full-fat milk (3.5% fat) |
| 1 | egg yolk |
| 1 tbsp | sugar |
English cream
with Fresubin 2 kcal DRINK Toffee
Preparation
- Pour Fresubin 2 kcal DRINK Toffee and milk into a casserole dish and warm up. Mix egg yolk and sugar and add the mixture to the casserole dish stirring constantly.
- Cook until the crème leaves a coat on the cooking spoon. Sieve the crème and allow to cool.
General information
| Difficulty | 1 of 4 |
| Portion | 1 |
| Time | 10 mins |
Nutritional information per serving
| Energy | 269 kcal |
| Protein | 10.2 g |
| Fat | 13.0 g |
| Carbohydrate | 29.0 g |
| Fibre | 0.0 g |
Download the recipe
English cream
- Filename
- english-cream.pdf
- Size
- 261 KB
- Format