Fish roulade in mustard sauce

Fish roulade in mustard sauce

with Fresubin 2 kcal DRINK Neutral


100 ml Fresubin 2 kcal DRINK Neutral
150 g redfish, fresh or deep-frozen
5 g butter (1 level teaspoon)
50 g spring onions, ready for cooking
50 g carrots, ready-to-cook
50 ml vegetable stock
10 g mustard (1 level tablespoon)
3 g flour (1 level tablespoon)
20 ml cream (30 % fat) (2 tablespoons)
salt, pepper, pinch of sugar


  1. Cut the spring onions into small rings and dice the carrots into small cubes and sauté in butter. Season the redfish filet and spread the mixture evenly. Roll the fish filet and place in a casserole.
  2. Whisk the remaining ingredients and pour over the fish filet. Cook for approximately 20 to 25 minutes in a preheated oven at approx. 160 °C.

General information

Difficulty 2 of 4
Portion 1
Time 40 mins

Nutritional information per serving

Energy 551 kcal
Protein 43.3 g
Fat 26.5 g
Carbohydrate 34.3 g
Fibre 0.0 g

Fresubin product