Ingredients
| 100 ml | Fresubin 2 kcal DRINK Neutral |
| 150 g | redfish, fresh or deep-frozen |
| 5 g | butter (1 level teaspoon) |
| 50 g | spring onions, ready for cooking |
| 50 g | carrots, ready-to-cook |
| 50 ml | vegetable stock |
| 10 g | mustard (1 level tablespoon) |
| 3 g | flour (1 level tablespoon) |
| 20 ml | cream (30 % fat) (2 tablespoons) |
| salt, pepper, pinch of sugar |
