Kiwi yoghurt mousse

Kiwi yoghurt mousse

with Fresubin Protein Energy DRINK Vanilla

Download the recipe

Filename
kiwi-yoghurt-mousse.pdf
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257 KB
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pdf
Download the recipe

Ingredients

200 mlFresubin Protein Energy DRINK Vanilla
8 ggelatine (4 sheets)
100 gnatural yoghurt (3.5 % fat)
100 gcrème fraîche
30 gicing sugar
juice of 1/2 lemon
200 gwhipped cream (30 % fat)
100 gsugar
100 mlwater
4kiwis peeled, chopped (200 g)

Preparation

  1. Soak the gelatine in cold water. Mix the natural yoghurt with the crème fraîche and Fresubin Protein Energy DRINK Vanilla. Mix the icing sugar with the lemon juice and add to mixture.
  2. Fold in the melted gelatine. As soon as the mixture starts to thicken, fold in the whipped cream and immediately transfer mixture to glass bowl and chill in fridge for about 6 hours.
  3. To make the Kiwi Mousse, mix the sugar with the water and boil briefly. Add the kiwis, purée (but only for a very short time!) and put in fridge to chill.
  4. If the mousse is served without fruit mousse or sauce, it is recommended to use double the amount of sugar when making the mousse. Fresh fruit and mint are ideal as a  garnish.
  5. Binders such as gelatine and corn flour can be replaced by Thick & Easy. Sugar can be replaced by sweetener or honey.

General information

Difficulty2 of 4
Portions4
Time20 min

Nutritional information per serving

Energy482 kcal
Protein10.0 g
Fat27.0 g
Carbohydrate47.0 g
Fibre2.0 g