Marble cake with coffee cream

Preparation

1. With 125 ml liquid, e.g. fruit juice or water, and 1 measuring spoon of Thick & Easy Clear make a solution into which you immediately dip both sides of a 1.5 cm thick slice of marble cake for a couple of seconds.
2. Place the slice of cake on a plate. Cover plate and put into fridge for at least 2 hours.
3. Mix 100 ml of milk with 1 tablesppon of instant coffee, adding sugar to taste.
4. Use Thick & Easy Clear to make a frothy consistency.
   Click here for instructions on how to use Thick & Easy™ Clear.
5. Using an ice cream scoop or piping bag, decoratively arrange coffee cream and cake on a plate.