Mint tea

Mint tea

with Thick & Easy™ Clear


Thick & Easy™ Clear
15 g A lage handful of fresh mint leaves (organic) or from your garden
2 cups/240ml filtered water (depending on how strong you want your tea)
20g Honey to taste


  1. Roughly tear the leaves with your hands and place them in a small strainer placed over a teapot or glass bowl.

  2. Bring the water to a boil and pour over the leaves. The water should cover the leaves in the strainer. Cover the teapot or bowl and let the leaves steep for at least 5 to 10 minutes.

  3. Gently press the mint leaves with the back of a wooden spoon or a muddler to release the oils, then remove the strainer pressing on the leaves to extract as much liquid as possible.

  4. Let it cool down to < 70°C. Fill the desired amount of Thick & Easy™ Clear into a cup. Pour water into a teacup or mug and sweeten with honey for desired taste.
    Click here for instructions on how to use Thick & Easy™ Clear.

For iced mint tea: follow the directions above adding sweetener if using while the tea is still warm, then store in the fridge until ready to serve. Add Thick & Easy™ Clear as per instructions.

General information

Difficulty 1 of 4
Portions 1
Time 15 min

Nutritional information per serving

Energy 70 kcal
Protein 1 g
Carbohydrate 17 g
Fibre 1 g

Fresubin product