Mint tea

Preparation

1. Roughly tear the leaves with your hands and place them in a small strainer placed over a teapot or glass bowl.

2. Bring the water to a boil and pour over the leaves. The water should cover the leaves in the strainer. Cover the teapot or bowl and let the leaves steep for at least 5 to 10 minutes.

3. Gently press the mint leaves with the back of a wooden spoon or a muddler to release the oils, then remove the strainer pressing on the leaves to extract as much liquid as possible.

4. Let it cool down to < 70°C. Fill the desired amount of Thick & Easy™ Clear into a cup. Pour water into a teacup or mug and sweeten with honey for desired taste.
   Click here for instructions on how to use Thick & Easy™ Clear.

Tips
For iced mint tea: follow the directions above adding sweetener if using while the tea is still warm, then store in the fridge until ready to serve. Add Thick & Easy™ Clear as per instructions.