Ingredients
| 1 sachet | Calshake Chocolate |
| 120 ml | full-fat milk (3.5 % fat) |
| 2 | tinned pear halves (120 g) |
| 2 tbsp | orange juice |
Pear "Helene"
with Calshake Chocolate
Preparation
- Put the milk, the pears, the orange juice and the Calshake Chocolate powder into a mixer and mix until the pears are puréed.
General information
| Difficulty | 1 of 4 |
| Portion | 1 |
| Time | 3 min |
Nutritional information per serving
| Energy | 601 kcal |
| Protein | 8.4 g |
| Fat | 26.0 g |
| Carbohydrate | 83.0 g |
| Fibre | 3.0 g |
Download the recipe
Pear "Helene"
- Filename
- pear-helene.pdf
- Size
- 389 KB
- Format